Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast beef subs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast beef subs is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Roast beef subs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roast beef subs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast beef subs:
- Get 1 bag mini subs
- Get 1 lb shredded beef
- Prepare 1 onion sauted
- Get butter
- Get pickled jalapenos
- Get beef consomme
- Get pickles
- Get provolene
Instructions to make Roast beef subs:
- Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns.
- In a pan saute the onions.
1. Place the beef and the consumme in a pan. Cook til mixture is heated through and some of the liquid has been reduced. - Place cooked meat on top of toasted rolls. Top with cheese and onions. Place back in oven and let the cheese melt.
- Put top piece of roll on top and add toppings of pickle and jalapenos on top.
- Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in.
So that is going to wrap this up for this exceptional food roast beef subs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
