Steps to Prepare Mario Batali Chicago Style Wagyu Beef Hot Dogs

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicago style wagyu beef hot dogs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicago Style Wagyu Beef Hot Dogs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicago Style Wagyu Beef Hot Dogs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicago style wagyu beef hot dogs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicago Style Wagyu Beef Hot Dogs:

1. Get 4 Double 8 Cattle Company Fullblood Wagyu Hot Dogs
2. Make ready 4 English Cut Hot Dog Buns
3. Make ready 2 TBSP Butter
4. Get 1 TSP Poppyseed
5. Prepare 1 TSP Celery Salt
6. Take 2 TBSP Yellow Mustard
7. Prepare 1 Whole Pickle
8. Make ready 1 White Onion
9. Get 1 Vine Ripe Tomato
10. Make ready 4 Pickled Banana Peppers
11. Get 1/4 CUP Relish
12. Take 1 DROP Green Food Coloring (if desired)
13. Prepare Salt & Black Pepper (to season)

Instructions to make Chicago Style Wagyu Beef Hot Dogs:

1. PREPARING THE FULLBLOOD WAGYU HOT DOG TOPPINGS - Cut the vine ripe tomato into 8 wedges, and season with salt and black pepper. Set aside. Cut the pickled banana peppers in half, length wise, and set aside. Cut the whole pickle into quarters, and set aside.Dice the white onion, and reserve. Place the relish in a small bowl. If desired, combine a drop of green food coloring to the relish, and stir until the relish is bright green.
2. GRILLING THE FULLBLOOD WAGYU HOT DOGS AND BUNS - Preheat your grill to 400°F. Place the Fullblood Wagyu hot dogs on the grill, and cook for 3 minutes on each side (or until an internal temperature of at least 150°F is reached). Set aside.Brush the inside of the hot dog buns with the butter, and season with salt. Place the buns on the grill, cut side down, and gently toast the bun. Remove the buns from the grill, and place the cooked hot dogs inside the buns. Set them on a large plate.
3. FINAL STEPS - Place two wedges of tomato and one pickle spear on each grilled Fullblood Wagyu hot dog.Drizzle the hot dogs with yellow mustard. Place 2 halves of the banana peppers on top of each hot dog. Then, add the chopped white onions and a dollop of the green relish to each hot dog. Sprinkle the celery salt and poppyseeds on top of the Fullblood Wagyu hot dogs. Serve, and enjoy!

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