Recipe of Favorite Lamb, Leeks, and Beef Stew

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb, leeks, and beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb, Leeks, and Beef Stew is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lamb, Leeks, and Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lamb, leeks, and beef stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb, Leeks, and Beef Stew:

1. Take 1 large leek
2. Make ready 2 pounds leg of lamb
3. Make ready 1-1/3 pound beef stew meats
4. Get 2 tablespoons dehydrated onions
5. Take 1 tablespoons minced garlic
6. Prepare 1 teaspoon kosher salt
7. Prepare 1 cup chopped celery
8. Prepare 1 teaspoon dried tarragon
9. Get 1-1/2 teaspoon dried rosemary
10. Get 1 quart beef broth
11. Take 24 ounces tomato sauce
12. Prepare To taste olives
13. Prepare 24 ounces egg noodles
14. Get As needed water to boil the noodles
15. Prepare 2 teaspoon salt to boil the noodles

Instructions to make Lamb, Leeks, and Beef Stew:

1. Cut the lamb and stew beef into bite sized pieces. Mix with slices. Slice the cleaned leeks and mix with the meat mixture.
2. Add the beef broth and tomato sauce to the instapot. Cook high pressure 25 minutes.
3. Pressure cook on high for 45 minutes. Add potatoes and carrots. Cook on high 15 minutes. As that cooks boil the noodles.
4. Add noodles to a plate then the stew. Top with olives and serve. I hope you enjoy!!

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