Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red wine beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Red Wine Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- Prepare Beef Chuck cubed
- Make ready shallots or yellow onion chopped
- Take garlic chopped
- Get celery diced
- Make ready large russet potatoes peeled,rinsed and cubed
- Get Pinot Noir, or Italian Chianti
- Make ready Beef broth or, chicken stock or water
- Get large carrots sliced
- Get dried thyme
- Take Tblsp spoon salt
- Get tblsp ground black pepper
- Get tblspoon olive oil
- Prepare Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that’s going to wrap this up with this exceptional food red wine beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
