Recipe of Eric Ripert Spaghetti with Fullblood Wagyu Beef Meatballs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with fullblood wagyu beef meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with Fullblood Wagyu Beef Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti with Fullblood Wagyu Beef Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with fullblood wagyu beef meatballs using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Fullblood Wagyu Beef Meatballs:

1. Prepare Meatballs
2. Get 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Prepare 1/2 LB Prosciutto (finely chopped)
4. Prepare 2/3 CUP Ricotta Cheese
5. Prepare 1/2 CUP Parmesan Cheese
6. Take 1 1/2 CUP Panko Bread Crumbs
7. Take 2 Eggs
8. Take 2 TSP Kosher Salt (add more if needed)
9. Take 1/2 TSP Freshly Ground Black Pepper
10. Make ready 1 TSP Ground Fennel Seed
11. Make ready 1/4 TSP Ground Nutmeg
12. Take 5 Garlic Cloves (minced)
13. Take 1 Yellow Onion (minced)
14. Get 1/2 CUP Parsley (chopped)
15. Get 1 1/2 TSP Sherry Vinegar
16. Get Marinara Sauce
17. Prepare 1/4 CUP Extra-Virgin Olive Oil
18. Make ready 1 Yellow Onion (minced)
19. Prepare 4 Garlic Cloves (minced)
20. Get 1 Celery Stalk (minced)
21. Take 1 Carrot (peeled and grated)
22. Prepare 2 TSP Sea Salt
23. Get 1 TSP Freshly Ground Black Pepper
24. Prepare 2 (32 OZ) Cans Whole Tomatoes San Marzano
25. Prepare 1 Dried Bay Leaf
26. Take 2 TBSP Dried Basil or 1/4 CUP Fresh Basil Chiffonade
27. Make ready 1 TBSP Sherry Vinegar
28. Make ready Pasta
29. Prepare 1 LB Noodles
30. Take 4 QT Water
31. Get 1 TSP Kosher Salt (add more if needed)

Instructions to make Spaghetti with Fullblood Wagyu Beef Meatballs:

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat the oven to 400°F.In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko bread crumbs, eggs, kosher salt, freshly ground black pepper, ground fennel seed, ground nutmeg, garlic cloves, onion, parsley, and sherry vinegar). Roll the mixture into 1.5-inch balls. Transfer to a baking sheet lined with parchment paper.
2. Bake at 400°F for 13 minutes or until firm on the outside.
3. PREPARING THE MARINARA SAUCE - In a large pot, heat the olive oil over medium-high heat. Add the onions and sauté for about 10 minutes until translucent. Add the celery, carrots, 1 teaspoon sea salt, and 1 teaspoon of freshly ground black pepper. Sauté for about 10 minutes until all the vegetables are soft.
4. Add the canned tomatoes, garlic, basil, bay leaf, and sherry vinegar.Simmer uncovered over low heat until the sauce thickens - this usually takes about 1 hour. Remove the bay leaf and discard it.Purée the cooked sauce, and season it (to taste) with more sea salt and freshly ground black pepper.
5. PREPARING THE PASTA - Boil 4 quarts of water in a large pot.Add at least a tablespoon of kosher salt to the water. Add 1 pound of noodles to the pot.Cook noodles until al dente (usually takes around 8-10 minutes), and drain the water.
6. FINAL STEPS - Place a serving of the cooked pasta/noodles on a plate. Top with 2-3 Fullblood Wagyu beef meatballs.Pour marinara sauce over the top.Serve, and enjoy!

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