Recipe of Favorite Shepherd’s Pie with Wagyu Coarse Ground Beef

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd’s pie with wagyu coarse ground beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shepherd’s Pie with Wagyu Coarse Ground Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shepherd’s Pie with Wagyu Coarse Ground Beef is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shepherd’s pie with wagyu coarse ground beef using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

1. Get 2 TBSP Grapeseed Oil
2. Take 1 Large Onion (peeled and diced)
3. Make ready 2 Large Carrots (peeled and diced)
4. Prepare 1 Stalk Celery (small diced)
5. Make ready 2 LBS Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef
6. Get 1 CUP Beef Stock
7. Make ready 3 TBSP Tomato Paste
8. Get 2 TBSP Worcestershire Sauce
9. Take 1 TBSP Fresh Rosemary (chopped)
10. Get 1 TBSP Fresh Thyme (chopped)
11. Take 3/4 CUP Frozen Peas
12. Get 3/4 CUP Corn
13. Make ready 3 Garlic Cloves (minced)
14. Make ready 3 LBS Russet Potatoes (peeled and cut into medium-size chunks)
15. Take 8 TBSP Unsalted Butter
16. Get 3/4 CUP Half and Half
17. Prepare Kosher Salt (to taste)

Instructions to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

1. PREPARING THE FULLBLOOD WAGYU COARSE GROUND BEEF MIXTURE - Preheat oven to 375°F.In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef for around 8-10 minutes until browned.Then, add the onions, carrots, and celery. Cook (around 8 to 10 minutes) until browned. Drain the fat. Add the tomato paste, and cook it for 5 minutes, stirring constantly.
2. Add the Worcestershire sauce, herbs, and beef stock. Simmer for about 10 minutes until the juices thicken. Then, add the peas, corn, and chopped garlic.Pour the mixture into a 2-quart baking dish, and set aside.
3. PREPARING THE RUSSET POTATOES - Meanwhile, bring the potatoes to a boil in salted water. Cook for around 20 minutes until potatoes are tender. Drain the water.Mash the potatoes with the butter and half and half. Season to taste with kosher salt.
4. FINAL STEPS - Spread the mashed potatoes over the Fullblood Wagyu coarse ground beef mixture (that’s in the baking dish).Bake the pie for 30 to 35 minutes until golden.Remove from the oven, and let the pie cool for a few minutes.Serve by the slice, and enjoy!

So that’s going to wrap it up with this exceptional food shepherd’s pie with wagyu coarse ground beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!