Step-by-Step Guide to Make Favorite Grilled Wagyu Short Ribs with Korean BBQ Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled wagyu short ribs with korean bbq sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Wagyu Short Ribs with Korean BBQ Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Wagyu Short Ribs with Korean BBQ Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled wagyu short ribs with korean bbq sauce using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Wagyu Short Ribs with Korean BBQ Sauce:

1. Take 5 LBS Bone-In Fullblood Wagyu Beef Short Ribs (cut crosswise into 2” pieces)
2. Get Kosher Salt and Fresh Ground Black Pepper
3. Make ready 3 TBSP Vegetable Oil
4. Prepare 2 Medium Onions (chopped)
5. Take 2 Medium Carrots (peeled and chopped)
6. Get 1/2 Celery Stalk (chopped)
7. Get 1 CUP All-Purpose Flour
8. Take 1/2 CUP Hoisin Sauce
9. Get 1/2 (750 Milliliter) Bottle Dry Red Wine (preferably Cabernet Sauvignon)
10. Take 1/4 Bunch Flat-Leaf Parsley
11. Make ready 8 Sprigs Thyme
12. Take 4 Fresh (or 2 Dried) Bay Leaves
13. Take 12 Cloves Garlic
14. Get 4 CUPS Low-Salt Beef Stock
15. Take Korean BBQ Sauce
16. Prepare 2 TBSP Soy sauce
17. Make ready 2 TBSP Water
18. Prepare 6 TBSP White Wine
19. Take 2 TBSP Rice Vinegar
20. Get 4 Scallions
21. Prepare 2 TSP Garlic (minced)
22. Get 2 TSP White Sesame Seeds
23. Make ready 1 CUP Hoisin Sauce
24. Make ready 1 TSP Sambal

Instructions to make Grilled Wagyu Short Ribs with Korean BBQ Sauce:

1. COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU SHORT RIBS - Preheat oven to 325°F. Season short ribs with kosher salt and fresh ground pepper. Use the all-purpose flour to dust each short rib. Shake off any excess flour. Heat vegetable oil in a large Dutch oven (large pot) over medium-high heat. Working in two batches, brown short ribs on all sides. Transfer short ribs to a plate. Pour off all but 3 tablespoons drippings from pot.Add onions, carrots, and celery to pot and cook over medium-high heat.
2. Stir often until onions are softened, about 10 minutes. Add Hoisin sauce. Cook while stirring constantly until well combined, reduced, and a deep brown color (should take about 5-6 minutes). Stir in red wine. Reduce the wine by half. Add short ribs along with the beef stock. Bring to a boil and lower the heat to medium. Add all herbs (parsley, thyme, and bay leaves) to the pot, along with garlic cloves. Cover, and transfer to the oven.Cook until short ribs are tender, around 3 to 3 1/2 hours.
3. Transfer short ribs to a platter and skim off any fat. Remove most of the juices, leaving about 2 cups. Spoon the Hoisin Korean BBQ sauce over each short rib (see instructions for preparing the BBQ sauce below).Place back in the oven for 10 minutes or until the Korean BBQ sauce is concentrated and “sticky” to the short ribs.
4. PREPARING THE KOREAN BBQ SAUCE - Whisk together all ingredients (soy sauce, water, white wine, rice vinegar, scallions, garlic, white sesame seeds, Hoisin sauce, Sambal) in a mixing bowl.

So that is going to wrap it up for this special food grilled wagyu short ribs with korean bbq sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!