How to Prepare Mario Batali Fullblood Wagyu Beef Stew

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fullblood wagyu beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Beef Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fullblood Wagyu Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fullblood wagyu beef stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Beef Stew:

1. Get 3 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes)
2. Take 1/3 CUP Flour
3. Prepare 2 TBSP Grapeseed Oil
4. Take 2/3 CUP Red Wine
5. Prepare 4 CUP Beef Stock
6. Take 2 Bay Leaves
7. Get 2 TBSP Fresh Thyme (minced)
8. Take 2 Yukon Gold Potatoes (cut into 1-inch cubes)
9. Get 2 Stalks Celery (cut into 1/2-inch pieces)
10. Prepare 2 Carrots (peeled and cut into 1/2-inch pieces)
11. Get 1 Large Yellow Onion (cut into 1/2-inch pieces)
12. Get 4 Garlic Cloves (minced)
13. Take 2 TSP Kosher Salt
14. Prepare 6 OZ Tomato Paste
15. Prepare 1 TSP Freshly Ground Black Pepper
16. Make ready 3 TBSP Balsamic Vinegar

Instructions to make Fullblood Wagyu Beef Stew:

1. PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES - In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot.
2. Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes.
3. Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours
4. FINAL STEPS - Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!

So that’s going to wrap it up for this special food fullblood wagyu beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!