Step-by-Step Guide to Make Delicious Chicago Style Wagyu Beef Hot Dogs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicago style wagyu beef hot dogs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicago Style Wagyu Beef Hot Dogs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicago Style Wagyu Beef Hot Dogs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicago style wagyu beef hot dogs using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicago Style Wagyu Beef Hot Dogs:

1. Get 4 Double 8 Cattle Company Fullblood Wagyu Hot Dogs
2. Get 4 English Cut Hot Dog Buns
3. Get 2 TBSP Butter
4. Make ready 1 TSP Poppyseed
5. Take 1 TSP Celery Salt
6. Prepare 2 TBSP Yellow Mustard
7. Prepare 1 Whole Pickle
8. Make ready 1 White Onion
9. Get 1 Vine Ripe Tomato
10. Get 4 Pickled Banana Peppers
11. Take 1/4 CUP Relish
12. Prepare 1 DROP Green Food Coloring (if desired)
13. Get Salt & Black Pepper (to season)

Steps to make Chicago Style Wagyu Beef Hot Dogs:

1. PREPARING THE FULLBLOOD WAGYU HOT DOG TOPPINGS - Cut the vine ripe tomato into 8 wedges, and season with salt and black pepper. Set aside. Cut the pickled banana peppers in half, length wise, and set aside. Cut the whole pickle into quarters, and set aside.Dice the white onion, and reserve. Place the relish in a small bowl. If desired, combine a drop of green food coloring to the relish, and stir until the relish is bright green.
2. GRILLING THE FULLBLOOD WAGYU HOT DOGS AND BUNS - Preheat your grill to 400°F. Place the Fullblood Wagyu hot dogs on the grill, and cook for 3 minutes on each side (or until an internal temperature of at least 150°F is reached). Set aside.Brush the inside of the hot dog buns with the butter, and season with salt. Place the buns on the grill, cut side down, and gently toast the bun. Remove the buns from the grill, and place the cooked hot dogs inside the buns. Set them on a large plate.
3. FINAL STEPS - Place two wedges of tomato and one pickle spear on each grilled Fullblood Wagyu hot dog.Drizzle the hot dogs with yellow mustard. Place 2 halves of the banana peppers on top of each hot dog. Then, add the chopped white onions and a dollop of the green relish to each hot dog. Sprinkle the celery salt and poppyseeds on top of the Fullblood Wagyu hot dogs. Serve, and enjoy!

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