Steps to Prepare Mario Batali Lamb, Leeks, and Beef Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb, leeks, and beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb, Leeks, and Beef Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lamb, Leeks, and Beef Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lamb, leeks, and beef stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb, Leeks, and Beef Stew:

1. Make ready 1 large leek
2. Take 2 pounds leg of lamb
3. Take 1-1/3 pound beef stew meats
4. Get 2 tablespoons dehydrated onions
5. Take 1 tablespoons minced garlic
6. Take 1 teaspoon kosher salt
7. Prepare 1 cup chopped celery
8. Make ready 1 teaspoon dried tarragon
9. Prepare 1-1/2 teaspoon dried rosemary
10. Prepare 1 quart beef broth
11. Prepare 24 ounces tomato sauce
12. Make ready To taste olives
13. Make ready 24 ounces egg noodles
14. Get As needed water to boil the noodles
15. Get 2 teaspoon salt to boil the noodles

Steps to make Lamb, Leeks, and Beef Stew:

1. Cut the lamb and stew beef into bite sized pieces. Mix with slices. Slice the cleaned leeks and mix with the meat mixture.
2. Add the beef broth and tomato sauce to the instapot. Cook high pressure 25 minutes.
3. Pressure cook on high for 45 minutes. Add potatoes and carrots. Cook on high 15 minutes. As that cooks boil the noodles.
4. Add noodles to a plate then the stew. Top with olives and serve. I hope you enjoy!!

So that’s going to wrap this up with this special food lamb, leeks, and beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!