Recipe of Homemade Fullblood Wagyu Beef Sausage Breakfast Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fullblood wagyu beef sausage breakfast casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fullblood Wagyu Beef Sausage Breakfast Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fullblood Wagyu Beef Sausage Breakfast Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fullblood wagyu beef sausage breakfast casserole using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Beef Sausage Breakfast Casserole:

1. Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
2. Make ready 1 LB Shredded Hash Browns
3. Take 12 OZ Heavy Cream
4. Make ready 1 White Onion (diced)
5. Prepare 1 TBSP Garlic (minced)
6. Take 1 LB Shredded Cheddar Cheese
7. Make ready 6 Eggs
8. Take 1 TBSP Olive Oil
9. Prepare 2 TBSP Butter (to grease pan)
10. Get Kosher Salt & Freshly Ground Black Pepper (to season)

Steps to make Fullblood Wagyu Beef Sausage Breakfast Casserole:

1. PREPARING THE BREAKFAST CASSEROLE - Preheat the oven to 375°F.Bring a skillet over medium-high heat with 1 tablespoon of olive oil. Add the diced onions and minced garlic. Cook for 2 minutes. Add the Fullblood Wagyu breakfast sausage, and brown until fully cooked. Drain the meat, and discard any excess fat. This is your “sausage mixture”.Let it cool to room temperature.Grease (with butter or olive oil) a 13 inch x 9 inch casserole dish.
2. Season the shredded hash browns with kosher salt and freshly ground black pepper, and place the hash browns in the bottom of the casserole dish. Place the “sausage mixture” evenly on top of the hash browns. Top with an even layer of shredded cheddar cheese. Make the custard by mixing together 6 eggs and 12 ounces of heavy cream. Season the custard with kosher salt and freshly ground black pepper, and pour it over top of the casserole.
3. Gently push down to ensure the custard is distributed evenly along the top of the casserole.
4. FINAL STEPS - Bake the casserole at 375°F for 40-45 minutes. Let it cool for 10 minutes.Slice, serve, and enjoy!

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