Recipe of Eric Ripert Beef and Potato Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef and potato stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Potato Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef and Potato Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Potato Stew:

1. Make ready butter
2. Make ready diced onion
3. Get garlic
4. Get flour
5. Make ready water
6. Take large carrots
7. Make ready medium potatoes
8. Prepare roma tomatoes
9. Get bay leaves
10. Prepare dried parsley
11. Take ground cumin
12. Get chicken seasoning
13. Prepare garlic powder
14. Take vegetable spices
15. Prepare hoisin sauce
16. Get brown sugar
17. Prepare sliced beef
18. Prepare Coriander and spring onion

Instructions to make Beef and Potato Stew:

1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
2. Mince a head of garlic and pour into the pot. Stir altogether.
3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
5. Add in remaining water until everything is covered.
6. Press stew setting and let it sit for about 20 minutes.
7. Serve with coriander and spring onion.

So that is going to wrap this up with this special food beef and potato stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!