Simple Way to Prepare Thomas Keller Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy orange miyazakigyu wagyu beef cubes and jasmine rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have spicy orange miyazakigyu wagyu beef cubes and jasmine rice using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice:

1. Take 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2. Take Orange Sauce
3. Prepare 1 TBSP Grapeseed Oil
4. Prepare 2 TBSP Fresh Ginger (minced)
5. Take 1 Jalapeño (seeded and minced)
6. Prepare 1 Orange (juiced)
7. Take 3 TBSP Orange Zest (use same orange for zesting and juicing)
8. Make ready 3 Garlic Cloves (finely minced)
9. Make ready 1/3 CUP Brown Sugar
10. Make ready 1/4 CUP Rice Wine Vinegar
11. Take 1/3 CUP Soy Sauce
12. Make ready For the Beef Cubes
13. Make ready 1 Large Egg White (beaten until frothy)
14. Take 4 TSP Corn Starch
15. Prepare 1/4 TSP Kosher Salt
16. Make ready 1/4 CUP Grapeseed Oil (for frying)
17. Make ready 6 Green Onions (white and green parts cut into half-inch-long pieces and separated)
18. Make ready 2 Thai Chilies (cut into 1/4 inch pieces)
19. Get Jasmine Rice
20. Prepare 2 CUP Water
21. Prepare 1 TSP Kosher Salt
22. Prepare 1 CUP Jasmine Rice

Instructions to make Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice:

1. PREPARING THE ORANGE SAUCE - In a small saucepan over medium-high heat, add in the grapeseed oil. Add the ginger and jalapeño to the pan, and saute for 3 minutes. Add in the orange zest, orange juice, soy sauce, rice wine vinegar, brown sugar, and minced garlic. Bring to a simmer, and then reduce the heat to medium.
2. Let the sauce simmer for 15 minutes or until the sauce thickens and reduces by half.
3. PREPARING THE JASMINE RICE - Heat a small saucepan with water and salt on medium-high heat. Once the water is boiling, add in the Jasmine rice. Stir well. Once the saucepan has come to a simmer again, put a lid on it.Reduce the heat to low, and simmer for 15 minutes or until the water has evaporated. Keep the rice warm until ready to serve.
4. PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES - While the rice is cooking, prepare the Miyazakigyu Wagyu beef. In a medium size bowl, whisk the egg white. Then, add in the corn starch and 1/4 teaspoon of kosher salt. Once those are mixed well, add in the Miyazakigyu Wagyu beef cubes. Coat well.Heat a wok on medium-high heat. Add in the 1/4 cup of grapeseed oil, and heat until it is slightly smoking.
5. In a single layer, add the beef cubes (that you previously coated in the egg white/corn starch mixture) to the wok. Cook without stirring for 1 minute or until the beef cubes are golden and crisp. Turn the beef cubes over to fry them on the other side. In addition, add in the white parts of the green onion (reserve the green parts for later). Add in the Thai chilies as well. Cook for 2-3 minutes to crisp up the beef cubes on all sides.
6. Transfer the Miyazakigyu Wagyu beef cubes mixture to a plate. Add the orange sauce to the wok. Once the orange sauce comes to a boil, turn off the heat.Add in the cooked beef cubes, and coat with the orange sauce.
7. FINAL STEPS - Divide the jasmine rice between two plates.Top the rice with the spicy orange Miyazakigyu Wagyu beef cubes. Scatter the green onions (the parts reserved from earlier) over the dish.Serve hot, and enjoy!

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