Simple Way to Make Delicious Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. Get Beef, cubed (originally chicken)
2. Get [Marinade]
3. Prepare 1 tbsp gochujang (spicy Korean red pepper paste)
4. Prepare 2 tbsp red pepper powder (I used our regular chili powder)
5. Make ready 1 tbsp soy sauce
6. Make ready 1.5 tbsp mirin
7. Get 1 tbsp honey
8. Make ready 1 tbsp sesame oil
9. Prepare 0.5 inch ginger, grated
10. Make ready 4 cloves garlic, grated
11. Make ready [To Cook]
12. Get 1/4 of above marinade
13. Take 1 tbsp cooking oil
14. Prepare 1/2 Chinese cabbage, thinly cut
15. Take 1 1/2 carrots, thinly sliced
16. Take 1 large onion
17. Take 1 sweet potato
18. Get To taste salt, pepper and sugar

Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4. SEASON with salt, pepper, sugar to taste and serve with rice

So that’s going to wrap this up for this exceptional food beef version of spicy stew (dak galbi spinoff) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!