Recipe of Eric Ripert Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef version of spicy stew (dak galbi spinoff). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. Prepare Beef, cubed (originally chicken)
2. Make ready [Marinade]
3. Take gochujang (spicy Korean red pepper paste)
4. Make ready red pepper powder (I used our regular chili powder)
5. Make ready soy sauce
6. Take mirin
7. Prepare honey
8. Make ready sesame oil
9. Make ready ginger, grated
10. Get garlic, grated
11. Make ready [To Cook]
12. Make ready of above marinade
13. Make ready cooking oil
14. Take Chinese cabbage, thinly cut
15. Make ready carrots, thinly sliced
16. Prepare large onion
17. Take sweet potato
18. Make ready salt, pepper and sugar

Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4. SEASON with salt, pepper, sugar to taste and serve with rice

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