Simple Way to Make Delicious Beef with peppers and oyster sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef with peppers and oyster sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef with peppers and oyster sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef with peppers and oyster sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef with peppers and oyster sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef with peppers and oyster sauce:

1. Make ready 1 lb (1 lb) rump steak
2. Prepare 3 tsp soy sauce
3. Make ready 1 egg white (lightly beaten)
4. Make ready 3 tsp cornflour
5. Get 1/4 tsp ground black pepper
6. Prepare 2 tbsp peanut oil
7. Get 3 tsp grated fresh ginger
8. Get 1 small green pepper (capsicum) (cut in diamond shapes)
9. Prepare 1 small red pepper (capsicum) (cut in diamond shapes)
10. Take 2 sticks celery (thinly sliced)
11. Prepare can whole baby corn (drained)
12. Prepare 7 tbsp oyster sauce
13. Take 2 spring onions (diagonally sliced)

Steps to make Beef with peppers and oyster sauce:

1. Trim the meat of any fat and sinew, and sevenly across the grain into long, thin strips. Combine the soy sauce, egg white, cornflour and pepper; add the meat, stirring to coat.
2. Heat 1 tablespoon oil in a wok or heavy-based pan, swirling gently to coat the base and sides. Add the ginger, five spice powder, peppers, celery and corn and stir-fry over high heat for 2 minutes or until just beginning to soften. Remove from wok and keep warm.
3. Heat the remaining oil in the wok, swirling gently to coat the base and sides. Cook the meat quickly in small batches over high heat until browned but not cooked through.
4. Return all the meat to the wok with the vegetables and add the oyster sauce. Stir-fry over high heat until the meat is cooked and the sauce is hot. Remove from heat and serve immediately, sprinkled with the spring onion.

So that’s going to wrap it up for this exceptional food beef with peppers and oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!