How to Prepare Thomas Keller Pepper steak / beef pepper steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pepper steak / beef pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pepper steak / beef pepper steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pepper steak / beef pepper steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Take 1.5-2 lbs beef strips
2. Take 1/2 yellow onion, minced
3. Make ready 1/4 green pepper, minced
4. Make ready 5 cloves garlic cloves, minced
5. Take 1 chicken bullion cube
6. Make ready 1 tbs soy sauce
7. Get 1 tsp oregano
8. Take 1 tsp sofrito
9. Make ready 1 packet sazon
10. Get Juice of 1 lime
11. Get 1 yellow onion, sliced
12. Take Rest of green pepper, sliced
13. Prepare 1/2 of any other pepper, sliced
14. Prepare 1 tsp vinegar
15. Make ready 1 cup water
16. Get 2 tbs olive oil

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

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