Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef tips and noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Tips and Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Tips and Noodles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef tips and noodles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tips and Noodles:
- Take 1 1/2 lbs thin sliced, cooked sirloin steak, Marinated in low sodium Dales
- Take 1 medium onion, chopped
- Get Olive oil
- Make ready Water
- Prepare 2 tbsp cornstarch
- Take Salt pepper onion and garlic powder
- Prepare 1/2 bag egg noodles
Steps to make Beef Tips and Noodles:
- I used Dales to marinate my steak. It’s a soy sauce type marinade. I’ve put a picture of it below. I store my cooked steak in a gallon ziplock with all drippings.
1. Sauté your onion in olive oil til soft. Dump all the steak and drippings into the pan with the onions on a higher heat. I allow the steak to start caramelizing in the pan with the onions for several minutes. Add enough water to ALMOST cover the steak. Stir and scrape up the bits and allow to simmer, covered, on low heat for about 30 minutes. I seasoned a little but the gravy was perfect from the steak and drippings. - Boil your noodles in salted water til tender. Drain.
- Add cornstarch to 1 cup of water and stir. Add to meat mixture and stir. Bring back to a boil. I added the cooked noodles right into the meat and gravy.
So that is going to wrap this up with this special food beef tips and noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
