Step-by-Step Guide to Make Mario Batali Scain's Beef Burgundy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scain's beef burgundy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scain's Beef Burgundy is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Scain's Beef Burgundy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook scain's beef burgundy using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scain's Beef Burgundy:

1. Prepare 1 lb beef tips
2. Prepare 1 cup red wine
3. Prepare 1/2 lb pearl onions
4. Get about 6 mushrooms, sliced
5. Get 4 baby carrots, sliced
6. Prepare 1 1/2 cup beef broth
7. Make ready 1 tsp basil
8. Take 1 tsp thyme
9. Get 2 tbsp flour
10. Get 3 garlic cloves
11. Make ready 4 strips bacon
12. Make ready 1 1/2 tbsp tomato paste
13. Get 8 oz egg noodles
14. Get olive oil
15. Take 1 tsp tarragon

Steps to make Scain's Beef Burgundy:

1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
4. Cook on low for 5 hrs.
5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
6. Cook 1 more hour.
7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.

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