Recipe of Mario Batali Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Make ready 1 package egg noodles (or noodles you prefer)
2. Take 1 family pack beef tips
3. Prepare 1 can (32 ounce) beef broth (or two regular cans)
4. Prepare 16 ounce sour cream
5. Make ready 1/2 cup water
6. Take 1 can (30 ounce) cream of mushroom (or two regular sizes)
7. Take 1 pack fresh sliced mushrooms
8. Make ready Worcestershire Sauce

Steps to make Beef Stroganoff:

1. Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid… Turn heat on medium high heat (fresh mushrooms optional but do cook way down!)
2. Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom
3. Once broth comes to a boil stir cover with lid and reduce heat to a low simmer
4. Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine
5. In separate pot boil and cook noodles to directions on box or bag whatever they came in
6. Once noodles are done drain liquid and put back in pot
7. Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids … My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet
8. Once I make all bowls I combine the rest

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!