Simple Way to Make Eric Ripert Easy Beef Stroganoff - Jenny Craig

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy beef stroganoff - jenny craig. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Beef Stroganoff - Jenny Craig is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Beef Stroganoff - Jenny Craig is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy beef stroganoff - jenny craig using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff - Jenny Craig:

1. Prepare 15 oz uncooked wide egg noodles
2. Make ready 1 lb beef round tip steak cut 1/8 to 1/4 inch thick
3. Get 4 tbsp vegetable oil
4. Take 1 clove garlic minced
5. Prepare 1/4 tsp salt
6. Make ready 1/4 tsp pepper
7. Make ready 1/2 lb mushrooms sliced 1/2 inch thick
8. Get 1 brown gravy mix (3/4 oz package)
9. Take 1/2 cup cold water
10. Make ready 2 tbsp sour cream

Steps to make Easy Beef Stroganoff - Jenny Craig:

1. Cook noodles according to package directions; Drain. Keep warm
2. Meanwhile stack beef steak; cut length -wise in half, then crosswise into 1 inch wide strips. Heat 2 teaspoons oil in large nonstick skillet over medium high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir fry 1 minute or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef and garlic. Season with salt and pepper.
3. Heat remaining 2 teaspoons oil in same skillet over medium high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and water; stir to blend well. Return to heat; bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickend, stirring frequently. Return the beef to skillet; heat through. Serve over noodles. Dress with sour cream.

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