How to Make Eric Ripert Empanadas de Carne Molida (Ground Beef)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, empanadas de carne molida (ground beef). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Empanadas de Carne Molida (Ground Beef) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Take Empanada
2. Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Prepare 1 water as needed
4. Make ready 1 frying oil(about 2 cups if its a medium pan)
5. Prepare Stuffing
6. Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Get 1 can tomatoe sauce(I used the small size can)
8. Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Take 1 dash chicken flavor bouillon(add to taste)
10. Make ready 1 water( you can add less or more it all depends on how juicy you want it)
11. Prepare 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Take Nopales
13. Take 1 packages diced Nopales
14. Take 1 diced onion
15. Prepare 1 diced tomatoes(I used 1 large)
16. Take 1 bunch diced cilantro(optional)
17. Get 1 cup squeezed limon(you can add more or less your choice)

Instructions to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap this up with this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!