Step-by-Step Guide to Make Thomas Keller Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Prepare For green bean:
2. Prepare 500 g green beans wash and cut into 1 inch long
3. Make ready 1 tbsp vegetable oil
4. Make ready 1 tsp garlic powder
5. Take 1/2 tsp salt
6. Make ready 1/2 tsp chicken powder
7. Make ready For beef:
8. Make ready 250 g ground beef
9. Get 1 tbsp vegetable oil
10. Prepare 1 tsp soy sauce
11. Prepare 1/4 tsp chicken powder
12. Make ready 1/4 tsp garlic powder
13. Take 1/4 tsp black pepper
14. Prepare 1/4 tsp sugar
15. Make ready Pinch salt
16. Prepare Other ingredients:
17. Prepare 1 medium carrot thinly sliced (julienne cut)
18. Prepare 1/4 onion thinly sliced
19. Get 1 tbsp vegetable oil
20. Take 2 tbsp gochujang (fermented red pepper paste)
21. Take 1 tbsp oyster sauce
22. Get 50 ml water
23. Make ready 1/2 tsp chicken powder
24. Take Salt to taste

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

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