Recipe of Eric Ripert Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef version of spicy stew (dak galbi spinoff). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. Prepare Beef, cubed (originally chicken)
2. Take [Marinade]
3. Prepare 1 tbsp gochujang (spicy Korean red pepper paste)
4. Prepare 2 tbsp red pepper powder (I used our regular chili powder)
5. Prepare 1 tbsp soy sauce
6. Make ready 1.5 tbsp mirin
7. Make ready 1 tbsp honey
8. Get 1 tbsp sesame oil
9. Make ready 0.5 inch ginger, grated
10. Get 4 cloves garlic, grated
11. Get [To Cook]
12. Take 1/4 of above marinade
13. Take 1 tbsp cooking oil
14. Get 1/2 Chinese cabbage, thinly cut
15. Make ready 1 1/2 carrots, thinly sliced
16. Get 1 large onion
17. Take 1 sweet potato
18. Take To taste salt, pepper and sugar

Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4. SEASON with salt, pepper, sugar to taste and serve with rice

So that’s going to wrap this up for this exceptional food beef version of spicy stew (dak galbi spinoff) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!