Recipe of Favorite Tokyo-style Gyuudon Beef Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tokyo-style gyuudon beef rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tokyo-style Gyuudon Beef Rice Bowl is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:

1. Take 600 grams Thinly sliced beef
2. Prepare 4 servings Cooked rice
3. Make ready 1 tbsp Sesame oil
4. Get 1 medium Onion
5. Prepare 4 eggs Onsen tamago (soft poached egg)
6. Get Sukiyaki Sauce
7. Prepare 280 ml Dashi stock
8. Take 60 ml Mirin
9. Take 60 ml Sake
10. Prepare 80 ml Soy sauce
11. Take 2 tsp Sugar
12. Take Gyuudon (white)
13. Take 5 grams Butter
14. Make ready 1 Shredded nori seaweed
15. Make ready Gyuudon (red)
16. Get 1 Spicy miso
17. Get 1 Chili threads
18. Prepare Deluxe Spicy Miso
19. Take 1/2 tsp Doubanjiang
20. Make ready 2 tbsp Gochujang
21. Get 1/2 tsp Tianmianjiang
22. Take 1 tsp Sesame oil
23. Prepare 1/2 clove Grated garlic
24. Get 2 tbsp Chicken stock granules

Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
8. This completes the red gyuudon.
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

So that’s going to wrap this up with this special food tokyo-style gyuudon beef rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!