How to Make Eric Ripert Slow Cooker Mongolian Beef

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker mongolian beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Mongolian Beef is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Mongolian Beef is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker mongolian beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mongolian Beef:

1. Get 1 1/2 pounds flank steak or top sirloin
2. Make ready 1/4 cup cornstarch
3. Prepare 2 tablespoons olive oil
4. Get 1/2 teaspoon garlic, minced
5. Get 3/4 cup soy sauce
6. Prepare 3/4 cup water
7. Make ready 3/4 cup brown sugar
8. Prepare 1 cup carrots, grated
9. Get Green onions for garnish

Steps to make Slow Cooker Mongolian Beef:

1. Thinly slice the flank steak into strips.
2. Add together the flank steak slices and your cornstarch to a large resealable bag. Then, shake it thoroughly to evenly coat the steak.
3. Then, add the olive oil, soy sauce, minced garlic, water, brown sugar, and carrots into the slow cooker. Next, combine it all together. Then, add in the now coated flank steak slices and mix it all together until everything is evenly coated in the sauce.
4. Cook in the slow cooker for either 4-5 hours on LOW or 2-3 hours on HIGH, you can tell that it is done when the flank steak is cooked through and tender. Serve this meal over rice and sprinkle with green onions.

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