Recipe of Mario Batali Bill's Beef Jerky

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bill's beef jerky. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bill's Beef Jerky is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bill's Beef Jerky is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bill's Beef Jerky:

1. Take (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Prepare (1) Bottle Soy Sauce
3. Get (2) Tbsp Teriyaki Sauce
4. Make ready (1) Cup Brown Sugar
5. Take (1) Tbsp Pepper
6. Take (3) Tbsp Red Pepper Flakes
7. Get (1/4) Tsp Cayenne Pepper

Instructions to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

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