How to Prepare Homemade Spare Ribs with Peach Apple Barbecue Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spare ribs with peach apple barbecue sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spare Ribs with Peach Apple Barbecue Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Get Spare Ribs (4.5 lbs)
2. Make ready Green Apple (1 medium)
3. Take Peach (2 medium)
4. Make ready Garlic (2 cloves)
5. Take Onion (1 medium)
6. Get Brown Sugar (2 cups)
7. Make ready Chili Powder (4 tbs)
8. Prepare Hickory Smoked Sea Salt (3 tbs)
9. Get Black Pepper (3tbs)
10. Prepare Bourbon (2 tsp)
11. Prepare Onion Powder (2tbs)
12. Make ready Garlic Powder (2 tbs)
13. Prepare Paprika (3 tbs)
14. Prepare Soy Sauce (1 tbs)
15. Make ready Vinegar (1 cup)
16. Take Honey (2 tbs)

Steps to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
5. Prepping spare ribs.
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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