Step-by-Step Guide to Make Mario Batali Beef in Burgundy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef in burgundy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef in Burgundy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef in Burgundy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef in burgundy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef in Burgundy:

1. Prepare 6 bacon strips fat
2. Take 3 lbs stew beef
3. Prepare 3 or 4 cups dry red wine
4. Prepare 2 cups beef stock
5. Prepare 2 Tbsp tomato paste
6. Make ready 3 cloves garlic, crushed
7. Take 1/2 tsp thyme
8. Make ready 1 bay leaf
9. Get 1 lbs mushrooms, browned in butter
10. Take 2 or 3 yellow onions, browned in butter
11. Get 1 cup roux (1/2 cup flour & 1/2 cup butter)

Instructions to make Beef in Burgundy:

1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
6. Serve with lots of wine, cooked greens and a large salad

So that is going to wrap it up with this special food beef in burgundy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!