Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sayote in ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sayote in Ribs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sayote in Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sayote in ribs using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sayote in Ribs:
- Prepare 500 grams ribs
- Take 2 pcs Sayote, cubes
- Prepare Half carrot, cubes
- Get Ginger, shallot, garlic, sliced
- Prepare 4 dried mushroom, soaked
- Prepare 1 tsp oyster sauce
Steps to make Sayote in Ribs:
- Stir fry the ribs until golden brown. Then add in garlic ginger and shallots. Mix them well until it's fragrant. Then add oyster sauce and 1 cup of water. Cover and let the pork cooked.
- When ribs are soft add carrot and sayote. Cover and keep cooking until vegetables are soft.
So that is going to wrap it up with this special food sayote in ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
