Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sukiyaki beef (牛肉すき焼き). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sukiyaki Beef (牛肉すき焼き) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sukiyaki Beef (牛肉すき焼き) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sukiyaki beef (牛肉すき焼き) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Beef (牛肉すき焼き):
- Make ready Sukiyaki Sauce
- Prepare 1/2 cup soy sauce
- Prepare 1 cup mirin
- Prepare 2 tbsp sugar
- Prepare Sukiyaki
- Prepare 2 cups warm water
- Get 2 tsp dashi powder
- Prepare 1/2 kg thinly sliced beef
- Get 2 tsp vegetable oil or beef fat
- Take 100 g shiitake mushrooms
- Take 100 g enoki mushrooms
Instructions to make Sukiyaki Beef (牛肉すき焼き):
- Mix soy sauce, mirin, and sugar. Microwave on high for one minute and stir until sugar is dissolved.
- Mix water and dashi powder to make dashi broth.
- In a medium pot, heat vegetable oil until hot but not smoking. Add beef, and fry until no longer pink, about 5 minutes.
- Add sukiyaki sauce and bring to a boil, stirring for one minute.
- Add dashi broth and stir for another minute and reduce heat to medium low.
- Add mushrooms and other sukiyaki ingredients. Let simmer for five to ten minutes.
So that’s going to wrap it up for this exceptional food sukiyaki beef (牛肉すき焼き) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
