Steps to Prepare Homemade Sizzling Miyazakigyu Wagyu Beef

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sizzling miyazakigyu wagyu beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sizzling Miyazakigyu Wagyu Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sizzling Miyazakigyu Wagyu Beef is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sizzling miyazakigyu wagyu beef using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Miyazakigyu Wagyu Beef:

1. Take 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
2. Get 2 BUNCH Green Onion
3. Take Marinade
4. Take 1/2 CUP Soy Sauce
5. Get 2 Garlic Cloves (minced)
6. Take 1/2 CUP Fuji Apple (grated)
7. Prepare 2 TBSP Dark Brown Sugar
8. Get 3 TBSP Sake
9. Prepare 1 TBSP Toasted Sesame Oil
10. Get 1 TBSP Chile Oil
11. Get Spicy Soy Sauce
12. Prepare 1/3 CUP Soy Sauce
13. Make ready 2 TBSP Mirin
14. Get 1-2 TBSP Garlic Chile Paste

Instructions to make Sizzling Miyazakigyu Wagyu Beef:

1. PREPARING THE MARINADE - Mix together the soy sauce, grated Fuji apple, dark brown sugar, sake, toasted sesame oil, chile oil, and minced garlic in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag.Pour the marinade over the beef and green onions. Seal the bag, and massage the marinade into the beef, making sure to coat all of the beef strips.
2. Place the bag in the refrigerator for 3-4 hours, turning occasionally to disperse the marinade.
3. PREPARING THE SPICY SOY SAUCE - In a bowl, mix together the soy sauce, mirin, and garlic chile paste. Reserve.
4. PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF - Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Heat a gas grill on high heat for 10 minutes. Carefully place the beef strips horizontally on the grill. Grill on each side for approximately 1 minute to get nice grill marks and medium-rare doneness.
5. Note: Grill for less time per side if the beef is especially thin or longer if the beef is thicker.Grill the green onion for one minute on each side until wilted and slightly charred.
6. FINAL STEPS - Take the Miyazakigyu Wagyu beef and green onions off the grill, and place them on a large platter.Serve hot with the spicy soy sauce, and enjoy!

So that is going to wrap this up for this special food sizzling miyazakigyu wagyu beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!