Step-by-Step Guide to Make Delicious Miyazakigyu Wagyu Beef Kushiyaki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miyazakigyu wagyu beef kushiyaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Miyazakigyu Wagyu Beef Kushiyaki is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Miyazakigyu Wagyu Beef Kushiyaki is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have miyazakigyu wagyu beef kushiyaki using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miyazakigyu Wagyu Beef Kushiyaki:

1. Make ready 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
2. Take 2 BUNCH Green Onion
3. Prepare Marinade
4. Prepare 1/2 CUP Soy Sauce
5. Make ready 2 Garlic Cloves (minced)
6. Take 1/2 CUP Fuji Apple (grated)
7. Take 2 TBSP Dark Brown Sugar
8. Take 3 TBSP Sake
9. Take 1 TBSP Toasted Sesame Oil
10. Get 1 TBSP Chile Oil
11. Get Spicy Soy Sauce
12. Make ready 1/3 CUP Soy Sauce
13. Get 2 TBSP Mirin
14. Take 1-2 TBSP Garlic Chile Paste

Instructions to make Miyazakigyu Wagyu Beef Kushiyaki:

1. PREPARING THE MARINADE - Mix together the soy sauce, grated Fuji apple, dark brown sugar, sake, toasted sesame oil, chile oil, and minced garlic in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag.
2. Pour the marinade over the beef and green onions. Seal the bag, and massage the marinade into the beef, making sure to coat all of the beef strips. Place the bag in the refrigerator for 3-4 hours, turning occasionally to disperse the marinade.
3. PREPARING THE SPICY SOY SAUCE - In a bowl, mix together the soy sauce, mirin, and garlic chile paste. Reserve.
4. PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF - Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Heat a gas grill on high heat for 10 minutes. Carefully place the beef strips horizontally on the grill. Grill on each side for approximately 1 minute to get nice grill marks and medium-rare doneness.
5. Note: Grill for less time per side if the beef is especially thin or longer if the beef is thicker.Grill the green onion for one minute on each side until wilted and slightly charred
6. FINAL STEPS - Take the Miyazakigyu Wagyu beef and green onions off the grill, and place them on a large platter.Serve hot with the spicy soy sauce, and enjoy!

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