Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sukiyaki beef onigiri (牛肉すき焼きお握り). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Take 300 g thinly sliced beef
- Get 4 tbsp soy sauce
- Get 4 tbsp mirin
- Make ready 1 tbsp sugar
- Prepare 2 tbsp water
- Get Rice, cooked (approximately 2 cups raw)
Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that’s going to wrap it up for this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
