Simple Way to Make Favorite Gyudon beef - Yoshinoya wannabe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gyudon beef - Yoshinoya wannabe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I have loved my entire life.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Prepare Sauce:
2. Make ready 1 sachet Dashi
3. Take 2 teaspoon mirin
4. Prepare 2 teaspoon sugar
5. Get 2 tablespoon sukiyaki sauce
6. Make ready Sauté:
7. Make ready Thin sliced beef with fats
8. Prepare 1/2 Onion
9. Take Cooking oil
10. Get Salt
11. Take Pepper
12. Prepare Garnish:
13. Get Ginger
14. Take Red chili
15. Take Spring onion
16. Get Lots and lots of rice

There are many different version of Gyudon, some add egg into the sauce. Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Recipe by cookpad.japan. Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) As you may know, gyudon is one of the most popular fast food among Japanese people.

Instructions to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) As you may know, gyudon is one of the most popular fast food among Japanese people. Thinly sliced beef simmered in sweet. There are several types of gyudon chain restaurants in Japan, and here I would like to introduce how to recreate the one at Yoshinoya that most of Japanese would know. Merdeka.com - Ketagihan gyudon alias beef rice bowl dari Yoshinoya, gerai makanan cepat saji Jepang yang terkenal itu?

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