04/05/2021 07:32

Simple Way to Prepare Thomas Keller Beef and Peas

by Lucille Gibson

Beef and Peas
Beef and Peas

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef and peas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Peas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef and Peas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Peas:
  1. Take 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Get 1 tbsp sesame oil
  4. Take 3 tbsp apple or grape juice
  5. Take 1 egg
  6. Make ready 3 tbsp maizena
  7. Make ready 3 tbsp oil
  8. Make ready 1/2 cup frozen peas
  9. Prepare 2 tbsp shoyu
  10. Take 2 tbsp water
  11. Get 2 tbsp sugar
Steps to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

So that is going to wrap it up with this exceptional food beef and peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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