Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef misono. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Misono is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Misono is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef misono using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Misono:
- Prepare 500 grams beef sirloin (sukiyaki cut)
- Get 5-8 cloves garlic minced (add more if desired)
- Prepare 2 tbsp corn oil or cooking oil
- Take 4 tbsp unsalted butter
- Get 4 tbsp soy sauce (kikoman preferred)
- Make ready 2 tbsp mirin
- Get 1 tsp ground pepper
- Prepare 1 tsp sea salt
- Get 2 tbsp sesame oil (optional)
Instructions to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
So that is going to wrap it up with this special food beef misono recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
