Easiest Way to Make Eric Ripert Beef Miso Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Miso Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Miso Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Miso Soup:

1. Take 150 g Beef - Breakfast Steak cut or Sukiyaki cut
2. Take 2 stalks celery, sliced crosswise
3. Take 1 Red Onion, chopped
4. Make ready 3 cloves Garlic, minced
5. Get 1 Thumb of Ginger, minced
6. Get 1 stalk Leeks, sliced crosswise
7. Get 2 cups water
8. Get 1/4 Beef broth cube
9. Get 1 block Tofu, cubed
10. Prepare 1-2 Tbsp Miso paste
11. Take Few leaves of Coriander
12. Make ready to taste Nori strips
13. Make ready Cooking oil
14. Prepare to taste Salt & pepper
15. Take 1 Bay leaf (optional)
16. Make ready Garnish (optional)

Instructions to make Beef Miso Soup:

1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
6. Then serve while hot. Garnish with a few scallions on top (optional).

So that is going to wrap this up for this special food beef miso soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!