Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sukiyaki-style stir-fried beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sukiyaki-Style Stir-Fried Beef is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sukiyaki-Style Stir-Fried Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sukiyaki-style stir-fried beef using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-Style Stir-Fried Beef:
- Get 200 grams Beef (shoulder or other cut of your choice)
- Get 1 small, New harvest onion
- Take 1 block Tofu (300 g)
- Get 1 bunch Mizuna greens
- Prepare 50 ml Sake
- Make ready 35 ml Mirin
- Make ready 25 ml Soy sauce
- Make ready 1 tbsp Sugar
- Take 2 Egg (for dipping)
Steps to make Sukiyaki-Style Stir-Fried Beef:
- Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
- Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
- Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
So that’s going to wrap it up for this exceptional food sukiyaki-style stir-fried beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
