Steps to Make Delicious Tokyo-style Gyuudon Beef Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tokyo-style gyuudon beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tokyo-style Gyuudon Beef Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:

1. Get 600 grams Thinly sliced beef
2. Get 4 servings Cooked rice
3. Make ready 1 tbsp Sesame oil
4. Prepare 1 medium Onion
5. Prepare 4 eggs Onsen tamago (soft poached egg)
6. Make ready Sukiyaki Sauce
7. Make ready 280 ml Dashi stock
8. Make ready 60 ml Mirin
9. Make ready 60 ml Sake
10. Take 80 ml Soy sauce
11. Get 2 tsp Sugar
12. Take Gyuudon (white)
13. Take 5 grams Butter
14. Prepare 1 Shredded nori seaweed
15. Prepare Gyuudon (red)
16. Take 1 Spicy miso
17. Prepare 1 Chili threads
18. Prepare Deluxe Spicy Miso
19. Take 1/2 tsp Doubanjiang
20. Prepare 2 tbsp Gochujang
21. Make ready 1/2 tsp Tianmianjiang
22. Get 1 tsp Sesame oil
23. Get 1/2 clove Grated garlic
24. Take 2 tbsp Chicken stock granules

Steps to make Tokyo-style Gyuudon Beef Rice Bowl:

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
8. This completes the red gyuudon.
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

So that’s going to wrap it up for this special food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!