03/07/2021 18:59

How to Make Delicious Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat

by Verna Jordan

Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat
Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rice bowl made of thinly sliced sukiyaki meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef rice bowl made of thinly sliced sukiyaki meat using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat:
  1. Get 4 slice Thinly sliced meat for sukiyaki
  2. Get 1 Chopped green onions
  3. Get Seasoning:
  4. Take 2 tbsp Sake
  5. Get 2 tbsp Mirin
  6. Prepare 2 tbsp Soy sauce
  7. Prepare 1/2 tbsp Soft light brown sugar
Steps to make Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat:
  1. Lay the beef in a frying pan, and sprinkle sake.
  2. When it's cooked half way through, add the remaining seasoning ingredients and simmer.
  3. Sprinkle chopped onions if you like and serve in a bowl. Alternatively, serve on a plate and eat with cooked white rice. It'll be delicious!

So that’s going to wrap this up for this special food beef rice bowl made of thinly sliced sukiyaki meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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