Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kansai-style sukiyaki beef bowl onions galore. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kansai-Style Sukiyaki Beef Bowl Onions Galore is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kansai-Style Sukiyaki Beef Bowl Onions Galore is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kansai-style sukiyaki beef bowl onions galore using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kansai-Style Sukiyaki Beef Bowl Onions Galore:
- Get 200 grams Thinly sliced beef
- Prepare 1 to 1 1/2 Onion
- Make ready 1 1/2 tbsp Sugar
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 1 Vegetable oil
- Get 1 Egg
Instructions to make Kansai-Style Sukiyaki Beef Bowl Onions Galore:
- In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly.
- Add sliced onion and fry. Add the soy sauce and sake. Cook covered on medium-low heat until the onions are translucent.
- Reduce the liquid to your desired thickness, I like mine a little soupy. Leave uncovered until it's cooked to your liking.
- Serve in a bowl topped with a soft boiled egg (optional). The picture shows just the yolk arranged on top.
- If you'd like, garnish with a couple pieces of diagonally cut leeks.
So that is going to wrap it up with this special food kansai-style sukiyaki beef bowl onions galore recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
