Step-by-Step Guide to Prepare Thomas Keller Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, only two ingredients! sukiyaki-style chopped beef and onions. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook only two ingredients! sukiyaki-style chopped beef and onions using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions:

1. Get 250 grams Thinly sliced and roughly chopped beef (imported is OK)
2. Make ready 1/2 Onion
3. Make ready 2 tbsp Sugar
4. Make ready 1 tbsp Mirin
5. Make ready 2 1/2 tbsp Soy sauce
6. Take 1 to 2 tablespoons Vegetable oil (or use beef fat if you have some)

Instructions to make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions:

1. Cut the onion in half lengthwise and slice (as you would onions for a beef bowl).
2. Heat some oil in a frying pan, add the beef straight out of the pack plus the sliced onion from Step 1. Stir fry until the meat changes color.
3. When the meat has changed color, add the sugar → mirin → soy sauce in that order. Mix until the flavors are evenly distributed (with the heat on).
4. Simmer until everything is cooked through and the sauce has reduced to your liking.

So that is going to wrap this up with this special food only two ingredients! sukiyaki-style chopped beef and onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!