Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sukiyaki-style simmered vegetables and beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sukiyaki-style Simmered Vegetables and Beef is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Take 250 grams Beef
- Take 1/4 Chinese cabbage
- Make ready 6 Shiitake mushrooms
- Prepare 1 medium Onions
- Make ready 1/2 Japanese leek
- Get 1/2 packet Shirataki (konnyaku noodles)
- Make ready 1 block Tofu
- Get Seasonings
- Prepare 100 ml Mirin
- Get 100 ml Sake
- Get 100 ml Soy sauce
- Get 3 tbsp Sugar
Instructions to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!
So that is going to wrap it up with this exceptional food sukiyaki-style simmered vegetables and beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
