Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried beef and burdock root. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Beef and Burdock Root is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Beef and Burdock Root is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried beef and burdock root using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Beef and Burdock Root:
- Get 300 grams Thinly sliced beef
- Take 1 stalk Burdock root
- Get 1 knob Ginger
- Get 2 tbsp Oil
- Prepare 50 ml Commercial sukiyaki sauce
Steps to make Fried Beef and Burdock Root:
- Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water. Drain with a sieve.
- Julienne the ginger. Cut the beef into 5cm strips.
- Heat the oil in a frying pan. Cook the burdock well in medium heat.
- Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done.
So that’s going to wrap it up for this special food fried beef and burdock root recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
