Step-by-Step Guide to Prepare Thomas Keller Beef Rice Bowl (Just Like Yoshinoya's!)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef rice bowl (just like yoshinoya's!). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Rice Bowl (Just Like Yoshinoya's!) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Rice Bowl (Just Like Yoshinoya's!) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef rice bowl (just like yoshinoya's!) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rice Bowl (Just Like Yoshinoya's!):

1. Make ready 250 grams Beef (thinly sliced)
2. Take 1 Onion
3. Get 1 piece Ginger
4. Take 1/2 the amount of the water Sukiyaki sauce (commercial)
5. Get 1 enough to cover Water
6. Get 1 tsp Dashi stock granules
7. Take 1 dash of each Salt and pepper

Instructions to make Beef Rice Bowl (Just Like Yoshinoya's!):

1. Cut the onion in wedges and the finely julienne the ginger. The beef is used as-is. Heat some oil in a frying pan and lightly stir fry the beef, then add the onion and continue stir frying. Add a little salt and pepper.
2. Add water and ginger to the frying pan, and remove the scum diligently as shown in the photo. When the scum is removed add the sukiyaki sauce and dashi stock granules, and simmer over low heat for 10 minutes with the lid on.
3. Serve a generous amount on top of rice, with lots of sauce! Beni-shoga red pickled pepper is a nice garnish.

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