How to Make Thomas Keller Umami-Rich Beef Bowl with Shio-Koji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, umami-rich beef bowl with shio-koji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Umami-Rich Beef Bowl with Shio-Koji is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Umami-Rich Beef Bowl with Shio-Koji is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook umami-rich beef bowl with shio-koji using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Umami-Rich Beef Bowl with Shio-Koji:

1. Take 100 grams Thinly sliced beef for sukiyaki
2. Take 1/4 Onion
3. Get 5 cm Japanese leek
4. Make ready 1/2 tsp Grated garlic
5. Prepare 1 tbsp Mirin
6. Prepare 1 tsp Sesame oil
7. Take 2 teaspoons, divided Shio-koji
8. Get 1 leaf Shiso leaf (to taste)
9. Make ready 1 serving Plain cooked rice

Instructions to make Umami-Rich Beef Bowl with Shio-Koji:

1. Cut the beef into easy-to-eat pieces. Slice the onion into thin wedges. Chop the leek finely.
2. Mix together 1 tablespoon of mirin, 1/2 of grated garlic, the finely chopped leek and 1 teaspoon of the shio-koji to make the sauce.
3. Marinate the beef in the sauce for a while so that the flavors penetrate it.
4. Heat 1 teaspoon of sesame oil in a frying pan, and stir-fry the onion until translucent.
5. Spread the beef slices out in the pan and stir-fry.
6. When the meat is cooked, add 1 teaspoon of shio-koji, stir fry quickly and it's done.
7. Portion out the rice in your bowl, top the rice with cooked beef, and garnish as desired with shredded shiso leaf.

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