Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sukiyaki (japanese beef pot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sukiyaki (Japanese Beef Pot) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sukiyaki (Japanese Beef Pot) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki (Japanese Beef Pot):
- Prepare 200 g thin sliced good beef
- Prepare 3 spring onion
- Make ready 1 hard type tofu
- Get Enoki and Shiitake mushroom
- Take edible chrysanthemum(crown daisy)
- Make ready Udon noodles
- Prepare egg
- Make ready Soup
- Get 50 ml soy sauce
- Get 50 ml Mirin
- Get 100 ml Sake (Japanese wine)
- Get 1.5 tablespoon sugar
Steps to make Sukiyaki (Japanese Beef Pot):
- This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
- Combine all the soup ingredients.
- Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
- Add vegetables and Tofu. Beat egg.
- Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
- Enjoy beef‼️
- Lastly put Udon noodles and cook with Sukiyaki soup.
So that’s going to wrap it up for this special food sukiyaki (japanese beef pot) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
