How to Prepare Favorite Beef Mince & Tofu in Sukiyaki Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef mince & tofu in sukiyaki sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Mince & Tofu in Sukiyaki Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Mince & Tofu in Sukiyaki Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef mince & tofu in sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Mince & Tofu in Sukiyaki Sauce:

1. Take 1 teaspoon Oil
2. Get 500 g Lean Beef Mince
3. Make ready 100-150 g Shiitake *OR Shimeji
4. Get 450 g Firm Tofu *torn or cut into small pieces
5. Make ready 4 Spring Onions *cut into 4-5cm pieces
6. Take Sauce
7. Make ready 1 small piece Ginger *grated
8. Make ready 5 tablespoons Soy Sauce
9. Prepare 2 tablespoons Sugar
10. Take 2 tablespoons Mirin
11. Take 1/4 cup Sake (Rice Wine), Dashi Stock or Water

Steps to make Beef Mince & Tofu in Sukiyaki Sauce:

1. Combine all the Sukiyaki Sauce ingredients.
2. Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil.
3. Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice.
4. *Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce.

So that is going to wrap this up for this special food beef mince & tofu in sukiyaki sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!