Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Roll is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Roll is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef roll using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roll:
- Make ready MARINATE:
- Prepare 400 g beef slices (sukiyaki/shabu)
- Get 1 clove garlic (minced)
- Get 2 cm Ginger (grated)
- Prepare 2 tbsp Soy Sauce
- Make ready 1 tsp Sesame oil
- Prepare Mirin (optional) / 1 tbsp sugar
- Get Pepper
- Get Salt
- Get VEGETABLES:
- Get Enoki Mushroom
- Make ready Asparagus
- Take Carrot
- Take Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that is going to wrap it up for this special food beef roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
